Healthy zucchini bread. Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar. This bread is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing.
Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! You can have Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Healthy zucchini bread
- Prepare 1 Cup of white unbleached all-purpose flour.
- Prepare 1 cup of whole wheat flour.
- Prepare 1 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powder.
- You need 1 1/2 teaspoon of cinnamon.
- It’s 1/2 teaspoon of salt.
- You need 2 of medium zucchini, about 2 cups shredded.
- Prepare 1/2 cup of granulated sugar.
- You need 1/4 cup of honey.
- Prepare 1/2 cup of plain nonfat Greek yogurt.
- Prepare 2 of large eggs.
- It’s 6 tablespoons of coconut oil, melted and cool.
Is zucchini bread good for you? Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and Healthy Breakfast Recipes. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.
Healthy zucchini bread instructions
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..
Sweet quick bread, savory quick bread, healthy quick bread…all the quick bread. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the. Healthy Vegan Zucchini Bread- whole grain and refined sugar free, this zucchini bread is healthy enough for breakfast and delicious enough for dessert! When this Healthy Zucchini Banana Bread finally cooled enough to slice, I couldn't resist carving myself a second piece… It's full of sweet fruit flavor and lots of cozy cinnamon.