Bread pudding. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.
It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! You can have Bread pudding using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bread pudding
- It’s 3 tablespoons of butter.
- It’s 3 of eggs.
- Prepare 1/2 cup of milk.
- You need 1/4 cup of sugar.
- Prepare 2 teaspoons of sugar.
- You need 1 1/2 teaspoon of cinnamon.
- You need 5-6 slices of bread.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. Pour bread mixture into prepared pan.
Bread pudding step by step
- Cut bread into cubes.
- Melt 2 tablespoons butter.
- Put bread into baking dish and poor butter onto cut bread.
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
- Bake on 350 degree Fahrenheit for 15 minutes.
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
- Put mixture on slightly baked bread pudding.
- Bake for 45 more minutes.
- Should be crispy once done and soft on the bottom.
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my..