Mike’s curry tuna salad. This curried tuna salad is made with crunchy celery and red onion, sweet and tangy bites of plump golden raisins, mayo, cilantro, spices and of course, canned tuna. I always use wild caught canned tuna – this brand happens to be my favorite. Now that I'm the mother of a newly teething baby, I'm all.
In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until. This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! You can have Mike’s curry tuna salad using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mike’s curry tuna salad
- Prepare 2 cans of tuna.
- It’s 2 of hard boiled eggs, minced.
- It’s 1 stalk of celery, diced.
- Prepare 1/2 cup of onion, diced.
- Prepare 1/4 cup of dill relish.
- You need 2 tablespoons of curry (or to taste).
- You need 1/2 cup of mayonnaise (or to taste).
Mike's curry tuna salad Mike Hutchinson Independence, Kentucky. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve. No more boring tuna salad with this healthy Curried Tuna Salad that has the perfect balance of sweet, savory, and plenty of crunch.
Mike’s curry tuna salad step by step
- Mix well & enjoy..
We also love this Curried Chicken Salad and Tuna Egg Salad. This curry tuna salad will seriously be your new favorite healthy lunch. You can make up a batch, keep it in the fridge, and make all kinds of yummy. Greek-Style Tuna Salad "This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing." – Dianne.