Easiest Way to Make Tasty Roasted Carrot, Orange & Avocado Salad

Roasted Carrot, Orange & Avocado Salad. The hint of bitterness in a roasted orange rind might not be for everyone; the bitter-averse can toss the carrots with four orange slices instead of little slivers, and fish them out before serving. This roasted carrot recipe is savory and slightly sweet. The carrots are glazed in honey, orange The carrots are glazed in honey, orange juice, and olive oil to create a simple and delicious side dish.

Roasted Carrot, Orange & Avocado Salad Pour orange juice over carrots, and mix well. Orange roasted carrots are a light dish full of vitamins and perfect for a spring diet. If you love sweet-and-tangy flavours, you will like this carrot recipe. You can have Roasted Carrot, Orange & Avocado Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Carrot, Orange & Avocado Salad

  1. Prepare 2 1/2 lb of carrots.
  2. It’s 1/2 tsp of coriander seeds.
  3. Prepare 1/2 tsp of fennel seeds.
  4. You need 2 cloves of garlic, minced (use a garlic press).
  5. Prepare of Olive Oil.
  6. It’s 5 of navel oranges.
  7. Prepare 3 of avacados.
  8. Prepare of Lime juice.
  9. You need of Smoked paprika.
  10. It’s of Sea Salt.
  11. It’s leaves of Cilantro.

Due to roasting without oil, this would be a nice. Honey Orange Roasted Carrots – A fast, EASY, and holiday-friendly side dish everyone will love!! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!! Toss carrots and vegetable/coconut oil and place on large baking sheet.

Roasted Carrot, Orange & Avocado Salad step by step

  1. Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance..
  2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges..
  3. When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end..

This recipe is great for entertaining: Simply roast the carrots ahead of time and broil just before Peel garlic; place garlic and carrots on a platter. Squeeze remaining orange half over carrots. Carrots and radishes give color and crunch to this Roasted Autumn Vegetable Soup. Roasting sweet potatoes, carrots and parsnips brings out their. Perfectly roasted carrots with a creamy, tangy, flavorful orange-ginger sauce.

Tags: #avocado salad #easy #roast #salad #spicy

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