Bread pokora. Bread pakora recipe, a quick bread snack recipe – Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in. Bread Pakora Recipe made two ways with step by step photos. Bread pocket, bread pokora. Категория. Люди и блоги.
Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. You can have Bread pokora using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bread pokora
- Prepare 1 Tbsp of oil, 2 green chillies, 6 slice bread.
- You need 1 tsp of ginger paste, 1 boil potato, 1 cup gram flour.
- Prepare of Spicy, 1/2 turmeric powder, 1 tsp coriander leaves.
The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A Bread Pakora is Indian street food at its most delightful best.
Bread pokora instructions
- Take a bowl, add flour, red chilly and green chilly, salt, turmeric powder and some water. Stir it to make a liquid dip. Dip the bread slice into flour mix to soak it..
- Fry it into hot oil.
It is exactly what it This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing.