Delicious Avocado Egg Salad. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo! Place eggs in a saucepan and cover with water. Avocado egg salad uses creamy avocado in place of mayonnaise to put a delicious and nutritious twist on your classic egg salad.
I need (NEED) zip in all the foods in my life, so I went wayyy heavy on the lemon juice, and I also got a little aggressive with the dill addition because dill tastes like the. This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill. You can have Delicious Avocado Egg Salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Delicious Avocado Egg Salad
- You need 4 of lg hard-boiled eggs, diced.
- You need 1 of med avocado, diced.
- Prepare 5-6 tbs of mayonnaise.
- You need 2 tbs of cilantro, minced.
- Prepare 1/2 tbs of Dijon mustard.
- Prepare 1 tsp of lime juice.
- Prepare 1/2 tsp of paprika (optional).
- Prepare to taste of Salt and pepper.
Perfect busy weeknight dinner or potluck contribution. Avocado Egg Salad is the BEST egg salad recipe, you will love the avocado addition. You can use your leftover hard boiled eggs to make an easy, delicious, and healthy egg salad. You can eat this avocado egg salad for breakfast, lunch, dinner, or for a snack!
Delicious Avocado Egg Salad step by step
- Dice your egg and avocado and add all other ingredients and mix..
- Serve on toast and ENJOY!!.
This Avocado Egg Salad has three great qualities – healthy, delicious, and easy. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. delicious. I used fat free mayo and plain yogurt. Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.