Creamy Bread Cake.
You can cook Creamy Bread Cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Bread Cake
- It’s of Butter cream frosting.
- You need 200 gm of – Butter.
- You need 2 tablespoons of – Liquid Milk.
- It’s 1 teaspoon of – Vanilla essence.
- Prepare 100 gm of – Icing Sugar.
- Prepare of Bread.
- You need 16 slices of – Bread.
- Prepare of Sugar Syrup.
Creamy Bread Cake instructions
- First mix all the ingredients to make the Butter Cream Frosting..
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar..
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream..
- Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream..
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag..
- Decorate with piping in the sides and also grate some dark chocolate in the middle..
- Enjoy your bread cake..