Recipe: Delicious Bread pudding with pecan whiskey sauce

In Bread Recipes 20 views

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler. A pan of warm bread pudding transforms day-old bread — plus eggs and cream — into an indulgence. To make whiskey sauce: bring cream to a simmer over medium heat in a small saucepan.

Bread pudding with pecan whiskey sauce The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread pudding with pecan whiskey sauce

  1. It’s of At least 2 loaves of bread.
  2. You need 1 cup of chopped pecans.
  3. Prepare 1 cup of raisins.
  4. Prepare 1 cup of butterscotch chips.
  5. You need 4 cups of milk.
  6. Prepare 5 of eggs.
  7. It’s 1 cup of brown sugar.
  8. Prepare 3/4 cup of melted butter.
  9. Prepare 1 of +1/2 tablespoons of Mexican vanilla.
  10. Prepare of Bread pudding.
  11. Prepare 1 cup of white sugar.
  12. You need 1/2 cup of melted butter.
  13. It’s 1 cup of heavy cream.
  14. You need 1/2 cup of chopped pecans.
  15. Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
  16. It’s of Pecan whiskey sauce.

For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. – Add raisins and pecans. Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.

Bread pudding with pecan whiskey sauce instructions

  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Sprinkle raisins, pecans, and coconut over bread cubes; set aside. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you.

Tags: #baked #bbq #bread #bread pudding #pudding

author
Author: 
Recipe: Yummy Coconut Walnut Bread Pudding
Recipe: Yummy Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding. You can cook
Recipe: Yummy Bread and Butter Pickles 2019
Recipe: Yummy Bread and Butter Pickles 2019
Bread and Butter Pickles 2019. You can
Easiest Way to Cook Appetizing Banana Bread
Easiest Way to Cook Appetizing Banana Bread
Banana Bread. You can have Banana Bread

Leave a reply "Recipe: Delicious Bread pudding with pecan whiskey sauce"


Top